Five Brooklyn Coffee Bean Shops
If you're a coffee lover then you'll want to try out a coffee shop. These shops provide a variety of whole beans from all over the globe. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews, as well as a variety of loose teas
When you walk into this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are lined with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to meet their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in a similar manner as his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's focus on buying micro-lots, or even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass and melon.
buy coffee beans near me to holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This lets baristas focus on their craft and support their livelihoods.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following not only in their hometown but also around the world.
La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year in order to find the ones that best meet their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store, which opened in the month of October last year was praised for its premium pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop employs the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties on offer at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant A multi-unit coffee retailer roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than seconds. It searches the world for the highest-grade specialty beans that are directly sourced to give customers the option of choice and quality.
Their onsite roaster is an automatic fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around a heated box by high-velocity air that keeps the green beans suspended and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aroma was present. The coffee began to cool down as you sipped delicate citrus flavours fruit were evident.
The coffee is whisked to the store's Eversys super-automatic brewing machines and it is brewed to your requirements in under a minute. Customers can pick from nine single origins and different blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved into a burgeoning coffee roastery, with beans that are sold in top cafes and restaurants as well as home brewers throughout the city. Parlor Coffee is committed to finding the finest quality beans, which have gone through a long journey before reaching its roasters.
In their own words the owners "have an unrelenting love of craft and a belief that good coffee should be available to anyone." They do just that by creating a simple space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled products, and a minimalist deco.
They roast and make their own blends and single-origins (there were six on the menu when I was there), but they also do cuppings Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're away from the tourist trail however, they're is worth a visit.